Chocolate Chip Cookies (Chefs Cuisiniers Club)
Description
This International dessert features Flour, Baking soda, Salt, Beans, split length-. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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wise 3 Sticks (1 1/2 c) unsalted .butter, softened 1 c +2 T firmly packed brown .sugar 1 c +2 T granulated sugar 3 lg Eggs 1 1/2 ts Vanilla extract 3 c Semisweet chocolate chips (or chocolate chunks about 1 pound) 1 1/2 c Chopped walnuts (about 1/3 .lb)
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Preheat oven to 350F (177&# 194;°C).
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In a large bowl, sift together flour, baking soda, and salt.
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Scrape vanilla bean seeds from pods into standing electric mixer, reserving pods for another use if desired, and
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add butter and sugars, beating until light and fluffy.
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One at a time, beat in eggs, beating well after each addition, and beat in vanilla extract.
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Add flour mixture and beat until dough just comes together.
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Stir in chocolate chips or chunks and walnuts (do not overmix).
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Form dough into 1 1/2 inch balls and arrange about 2 inches apart on parchment-lined baking sheet.
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Flatten balls slightly with a metal spatula and
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bake cookies in batches in middle of the oven until golden, 12 to 15 minutes.
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Transfer cookies with spatula to racks to cool
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 908.4kcal
- % Daily Value *
- Total Fat 2.6g4%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 7320.7mg306%
- Total Carbohydrate 191.1g64%
- Dietary Fiber 22.2g89%
- Sugars 6.6g
- Protein 27.0g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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