Chocolate Chip Cookies
Description
These classic chocolate chip cookies are the ultimate comfort food, featuring a perfect balance of soft, chewy centers and lightly crisp edges. Made with butter, C&H powdered sugar for a tender crumb, and loaded with rich chocolate pieces and crunchy walnuts, every bite is indulgent. The vanilla adds a warm aroma that fills your kitchen while they bake. Perfect for afternoon snacks, holiday exchanges, or satisfying a sudden sweet craving. Simple ingredients come together quickly to create a timeless treat that families love. Store them in an airtight container to keep them fresh for days.Ingredients
Directions
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Preheat oven to 375 degrees F (190 degrees C) and grease a large cookie sheet.
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In a large bowl, beat softened butter and powdered sugar together until smooth and creamy.
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Beat in the egg and vanilla extract until well combined.
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In a separate small bowl, whisk together the all-purpose flour, baking soda, and salt.
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Gradually mix the dry ingredients into the butter mixture until just combined.
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Fold in the chocolate pieces and chopped walnuts until evenly distributed.
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Drop dough by rounded teaspoonfuls onto the prepared cookie sheet, spacing them about 2 inches apart.
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Bake in the preheated oven for 10 to 12 minutes, or until edges are lightly golden.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 419.7kcal
- % Daily Value *
- Total Fat 20.7g32%
- Saturated Fat 6.6g33%
- Cholesterol 0.0mg0%
- Sodium 308.1mg13%
- Total Carbohydrate 60.3g21%
- Dietary Fiber 0.0g0%
- Sugars 60.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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