Chocolate Chip Cookie Mix For A Crowd

chefs-mate chefs-mate 0 Comments
Servings: 18 Difficulty: Intermediate
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Make-ahead dry mix for baking fresh, chewy chocolate chip cookies anytime
Chocolate Chip Cookie Mix for a Crowd recipe image
Chocolate Chip Cookie Mix for a Crowd recipe image
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Chocolate Chip Cookie Mix For A Crowd

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 5467.8

Description

This recipe creates a versatile, shelf-stable cookie mix that saves time when you want to bake for a large group. By combining flour, baking soda, salt, sugars, and shortening into a single dry base, you eliminate the tedious measuring of dry ingredients every time you bake. The mix keeps in an airtight container for months, ready to be transformed into warm, gooey cookies with just a few wet additions. It is perfect for holiday parties, potlucks, or surprise dessert requests. The resulting cookies are crispy around the edges and soft in the center, loaded with semi-sweet chocolate chips. This make-ahead approach ensures you can whip up a batch of classic comfort food quickly without sacrificing homemade quality.

Ingredients

Directions

  1. Sift the flour, baking soda, and salt together into a large mixing bowl to remove lumps and ensure even distribution.
  2. Add the packed brown sugar and granulated sugar to the dry ingredients.
  3. Cut the shortening into the sugar and flour mixture using a pastry blender or two forks until the texture resembles coarse crumbs with no large chunks of fat remaining.
  4. Transfer the mixed cookie base into airtight containers or freezer bags, label with the date, and store in a cool, dry place for up to 6 months.
  5. To bake, measure 7 cups of the cookie mix into a large bowl.
  6. Beat 2 eggs and 1 teaspoon of vanilla extract together, then add to the mix and stir until a soft dough forms.
  7. Fold in 12 ounces of semi-sweet chocolate chips until evenly distributed throughout the dough.
  8. Preheat oven to 375&# 194;°F (190ðC) and line baking sheets with parchment paper.
  9. Drop rounded tablespoonfuls of dough onto the baking sheets, spacing them about 2 inches apart to allow for spreading.
  10. Bake for 10 to 12 minutes, or until the edges are golden brown but the centers still look slightly soft.
  11. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 5467.8kcal
% Daily Value *
Total Fat 245.4g378%
Saturated Fat 82.7g414%
Cholesterol 0.0mg0%
Sodium 9881.4mg412%
Total Carbohydrate 766.8g256%
Dietary Fiber 14.6g59%
Sugars 358.0g
Protein 54.0g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cookie, mix, make-ahead, chocolate, chip, crowd, party, dessert, baking, flour, sugar, shortening, easy, homemade, gift, batch, storage, classic, comfort food, snack
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