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This International dessert features Yolks, Sugar, Medium white wine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zabaglione (Wine-Flavored Custard
Description
This International dessert features Yolks, Sugar, Medium white wine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat egg yolks with electric mixer in top of double boiler until foamy.
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Beat in sugar gradually.
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Pour just enough hot water in bottom of double boiler so that top part does not touch water.
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(Water in double boiler should not
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boil .)
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Cook egg yolks over medium
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heat ;
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mix in wine slowly, beating on high speed until smooth, pale and thick enough to stand in soft mounds.
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Serve immediately in shallow stemmed glasses
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 132.5kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 30.5g11%
- Dietary Fiber 0.0g0%
- Sugars 30.1g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, custard, dessert, international, medium, sugar, title, vegan, white, wine, wineflavored, yolks, zabaglione
