Zabaglione Cake Frosting

Servings: 1 Difficulty: Beginner
Italian-style sweet and satisfying dessert that brings home-style flavor to your table
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This Italian dessert features Sugar, Whipping cream, Unsweetened chocolate, Unsalted butter; room temp, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Zabaglione Cake Frosting recipe image
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Zabaglione Cake Frosting

Difficulty: Beginner
Servings: 1 Calories: 668.7

Description

This Italian dessert features Sugar, Whipping cream, Unsweetened chocolate, Unsalted butter; room temp, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Strawberries; garnish For frosting: Heat cream and sugar in heavy small saucepan until sugar diss Reduce heat and simmer very gently until thick and syrupy, adjusting heat s

Nutrition Facts

Servings 1


Amount Per Serving
Calories 668.7kcal
% Daily Value *
Total Fat 41.7g65%
Saturated Fat 25.5g128%
Cholesterol 65.2mg22%
Sodium 18.4mg1%
Total Carbohydrate 68.0g23%
Dietary Fiber 7.1g29%
Sugars 59.6g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cake, chocolate, cream, dessert, frosting, italian, room, simmering, sugar, temp, title, unsalted, unsweetened, vanilla, vegetarian, whipping, zabaglione
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