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This International dessert features Egg yolks, Sugar, powdered, Sherry. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zabaglione
Description
This International dessert features Egg yolks, Sugar, powdered, Sherry. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat egg yolks and powdered sugar till thick.
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Put in a heavy bowl over hot water.
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Beat constantly, adding a little sherry at a time, until the mixture starts to hold shape.
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Place immediately into heated cups for serving warm or cold.
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Use of marsala instead of sherry is traditional
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 351.0kcal
- % Daily Value *
- Total Fat 26.6g41%
- Saturated Fat 7.4g37%
- Cholesterol 1080.0mg360%
- Sodium 57.1mg3%
- Total Carbohydrate 11.1g4%
- Dietary Fiber 0.0g0%
- Sugars 11.1g
- Protein 16.0g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
dessert, egg, international, powdered, sherry, sugar, title, vegetarian, yolks, zabaglione
