Zabaione Marsala

Servings: 4 Difficulty: Beginner
Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Zabaione Marsala recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Italian dessert features Yolks – such as Florio or, Sugar – Pellegrino, Sweet Sicilian Marsala Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Zabaione Marsala recipe image
0 Add to Favorites

Zabaione Marsala

Difficulty: Beginner
Servings: 4 Calories: 103.2

Description

This Italian dessert features Yolks - such as Florio or, Sugar - Pellegrino, Sweet Sicilian Marsala Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Pour into prepared dish and bake until set.
  4. Refrigerate until ready to serve.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 103.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.5mg1%
Total Carbohydrate 26.0g9%
Dietary Fiber 0.9g4%
Sugars 21.3g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon, dessert, florio, italian, marsala, pellegrino, sicilian, simmering, such, sugar, sweet, title, vegan, yolks, zabaione
Recipe Card powered by WP Delicious

Leave a Comment