Zabaglione Gelato – Martha Stewart Living

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Egg yolks, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Zabaglione Gelato – Martha Stewart Living

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 760.1

Description

This International dessert features Egg yolks, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Egg yolks and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 760.1kcal
% Daily Value *
Total Fat 53.2g82%
Saturated Fat 14.8g74%
Cholesterol 2160.0mg720%
Sodium 114.3mg5%
Total Carbohydrate 37.2g13%
Dietary Fiber 0.0g0%
Sugars 37.2g
Protein 32.0g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, egg, gelato, international, living, martha, stewart, sugar, title, vegetarian, yolks, zabaglione
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