Zabaione (Sabayon

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Servings: 6 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
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This Italian dessert features Egg, Sugar, Marsala wine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Zabaione (Sabayon

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 12892.1

Description

This Italian dessert features Egg, Sugar, Marsala wine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
  2. Beat eggs with sugar.
  3. Add marsala wine.
  4. Cook and stir sabayon sauce - don't stop stirring.
  5. Sabayon is ready when it starts boiling.
  6. Serve either hot or cold.
  7. permission of Chef de Cuisine

Nutrition Facts

Servings 6

Amount Per Serving
Calories 12892.1kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 28.0mg10%
Sodium 610.8mg26%
Total Carbohydrate 540.1g181%
Dietary Fiber 0.0g0%
Sugars 240.1g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, egg, italian, marsala, sabayon, sugar, title, vegetarian, wine, zabaione
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