Zabaione Marsala

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Servings: 4 Difficulty: Advanced
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
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This Italian dessert features Yolks, Sugar, Sweet Sicilian Marsala. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Zabaione Marsala

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 103.2

Description

This Italian dessert features Yolks, Sugar, Sweet Sicilian Marsala. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. such as Florio or - Pellegrino Cinnamon Try substituting other wines (or liqueurs) for the Marsala; a combination of strong coffee and brandy also makes a flavorful, though not traditional, Zabaione.
  2. BRING A QUART OF WATER to a simmer in a small saucepan.
  3. Place the egg yolks in a heat-proof bowl and whisk by hand until liquid.
  4. Whisk in the sugar in a stream, then the Marsala.
  5. Regulate the
  6. heat under the pan so that the water simmers gently, then
  7. place the bowl over the pan so that the bottom of the bowl is above the surface of the water.
  8. Whisk vigorously; the Zabaione will begin to absorb air fairly quickly.
  9. Continue whisking for a total of 4 minutes, until the Zabaione is very aerated and thickened.
  10. Pour into stemmed glasses, dust with a dash of cinnamon and serve immediately.
  11. Though not traditional, you may wish to
  12. serve the Zabaione
  13. cool : After whisking until thickened, continue whisking by hand, with a hand mixer
  14. set at medium speed, or in a heavy-duty mixer fitted with the whip, until the Zabaione is

Nutrition Facts

Servings 4

Amount Per Serving
Calories 103.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.5mg1%
Total Carbohydrate 26.0g9%
Dietary Fiber 0.9g4%
Sugars 21.3g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, italian, marsala, sicilian, simmering, sugar, sweet, title, vegan, yolks, zabaione
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