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This French sauce features Egg, Yolks, Salt, Rum, or bourbon or sherry. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zabaoine Sauce
Description
This French sauce features Egg, Yolks, Salt, Rum, or bourbon or sherry. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whisk ingredients together in a stainless steel saucepan.
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Whisk over moderate low
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heat for 4-5 minute or until thick,foamy and warm to touch being careful not to bring mixture to
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simmer (you'll curdle the eggs.)
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Serve warm or cold.
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Sauce will rwmin foamy for 20-30 minutes.If sauce seperates reheat briefly.If you wish to refoam the sauce,
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add in a stiffly beaten egg white
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 279.9kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 0.9g5%
- Cholesterol 93.2mg32%
- Sodium 97655.9mg4069%
- Total Carbohydrate 45.4g16%
- Dietary Fiber 1.4g6%
- Sugars 30.4g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bourbon, dry, egg, french, rum,or, salt, sauce, sherry, simmering, sugar, title, vegetarian, vermouth, yolks, zabaoine
