This Zesty Pot Roast is a comforting classic that transforms a humble chuck roast into a tender, flavorful centerpiece. Braised slowly with stewed tomatoes and onions, the meat becomes fork-tender and infused with savory depth. The highlight is the zesty horseradish gravy, made from the cooking drippings, which adds a bright, spicy kick that cuts through the richness of the beef. Perfect for a cozy family dinner or Sunday supper, this dish requires minimal hands-on time and delivers maximum satisfaction. Serve with mashed potatoes or crusty bread to soak up every drop of the delicious sauce.
Zesty Pot Roast
Description
This Zesty Pot Roast is a comforting classic that transforms a humble chuck roast into a tender, flavorful centerpiece. Braised slowly with stewed tomatoes and onions, the meat becomes fork-tender and infused with savory depth. The highlight is the zesty horseradish gravy, made from the cooking drippings, which adds a bright, spicy kick that cuts through the richness of the beef. Perfect for a cozy family dinner or Sunday supper, this dish requires minimal hands-on time and delivers maximum satisfaction. Serve with mashed potatoes or crusty bread to soak up every drop of the delicious sauce.Ingredients
Directions
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Season the 4-pound boneless chuck roast with salt.
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In a heavy 4-quart pot, heat oil and butter over medium-high heat.
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Brown the beef roast on all sides until golden brown.
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Add the sliced onion to the pot and cook until softened.
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Add the stewed tomatoes and prepared horseradish to the pot.
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Cover the pot and simmer on low heat for 2 to 3 hours, turning the meat occasionally, until tender.
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Remove the meat to a serving platter and keep warm.
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In a small bowl, dissolve the flour in the cold water.
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Ladle 2 tablespoons of hot cooking drippings into the flour mixture and blend well to create a slurry.
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Pour the slurry back into the remaining drippings in the pot.
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Cook, stirring constantly, until the gravy thickens.
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Slice the meat and serve with the hot horseradish gravy.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 756.7kcal
- % Daily Value *
- Total Fat 45.4g70%
- Saturated Fat 18.2g91%
- Cholesterol 236.1mg79%
- Sodium 217.9mg10%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 78.7g158%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the beef roast is fully browned before adding liquids to develop a deeper flavor base.
If the gravy is too thick, add a splash more water or beef broth. If too thin, simmer longer or add a bit more flour slurry.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
For a milder flavor, reduce the amount of prepared horseradish or mix it with a little sour cream before adding.
