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This International salad features Red potatoes 1/2 teaspoon Pepper, Mayonnaise 3 ea Bacon strips — cooked and, Sour cream Crumbled, Prepared horseradish 4 ea Hard-cooked eggs — chopped, Fresh parsley — chopped 2 ea Green onions — sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zesty Potato Salad
Description
This International salad features Red potatoes 1/2 teaspoon Pepper, Mayonnaise 3 ea Bacon strips -- cooked and, Sour cream Crumbled, Prepared horseradish 4 ea Hard-cooked eggs -- chopped, Fresh parsley -- chopped 2 ea Green onions -- sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel potatoes; cook in boiling salted water for 20 minutes or until done.
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Drain and cool.
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Cut potatoes into cubes.
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In a large bowl,
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combine mayonnaise, sour
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cream , horseradish, parsley, salt and pepper;
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mix until smooth.
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Stir in potatoes, bacon, eggs and onions.
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Cover and chill up to 24 hours
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 437.9kcal
- % Daily Value *
- Total Fat 28.4g44%
- Saturated Fat 6.9g35%
- Cholesterol 20.1mg7%
- Sodium 2581.2mg108%
- Total Carbohydrate 40.4g14%
- Dietary Fiber 5.1g21%
- Sugars 3.4g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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