Print Recipe

Chocolate Chip Cookies

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Beginner

Servings: 72 Calories: 2795.2

Dietary:

V Vegetarian

Description

This International dessert features Marg; softened, Shortening, Sugar, Eggs, Corn syrup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Cream marg, shortening, sugars, eggs,corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoonfulls. Bake at 350 deg. for 15 min. Allow to cool on cookie sheet for 1 min. then remove to cooling racks until completely cooled
Brown sugar, lt; packed

Nutrition Facts

Servings 72

Amount Per Serving
Calories 2795.2kcal

% Daily Value *
Total Fat 100.5g155%
Saturated Fat 43.4g217%
Cholesterol 295.9mg99%
Sodium 3857.9mg161%
Total Carbohydrate 423.6g142%
Dietary Fiber 16.3g66%
Sugars 235.9g
Protein 41.7g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chip, chips, chocolate, cookies, corn, dessert, eggs, flour, international, marg, salt, semisweet, shortening, soda, softened, sugar, syrup, title, unsifted

Chocolate Chip Cookies