Chocolate Chip Cookies1
Description
These chocolate chip cookies are the ultimate comfort food, offering a perfect balance of crisp edges and soft, chewy centers. Made with a blend of shortening and butter for ideal texture, they are generously studded with semi-sweet chocolate chips that melt into gooey pockets of flavor. The addition of chopped nuts provides a delightful crunch, though you can easily skip them for a pure chocolate experience. This recipe yields a large batch, making it perfect for family gatherings, bake sales, or simply stocking the pantry for late-night snacking. The aroma alone will fill your kitchen with warmth, inviting everyone to gather around. Simple ingredients come together to create a timeless treat that pairs wonderfully with a cold glass of milk.Ingredients
Directions
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Preheat oven to 375&# 194;°F (190ðC).
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In a large bowl, cream together the soft shortening, granulated sugar, and packed brown sugar until light and fluffy.
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Beat in the egg until fully incorporated.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet mixture, beating until just combined.
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Fold in the semi-sweet chocolate chips and optional chopped nuts.
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If the dough seems too stiff, add 1 teaspoon of water to achieve a soft consistency.
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Drop rounded teaspoonfuls of dough onto ungreased cookie sheets.
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Bake for 8 to 10 minutes, or until the edges are golden brown and centers are set.
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Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1879.9kcal
- % Daily Value *
- Total Fat 99.3g153%
- Saturated Fat 37.0g185%
- Cholesterol 60.1mg21%
- Sodium 2511.5mg105%
- Total Carbohydrate 222.0g74%
- Dietary Fiber 11.9g48%
- Sugars 141.6g
- Protein 22.7g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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