Chocolate Chip Cookies On A Stem

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Servings: 24 Difficulty: Advanced
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Fun, handheld chocolate chip oatmeal cookies served on sticks for easy eating
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These whimsical chocolate chip cookies offer a playful twist on a classic favorite. Loaded with chewy oats, semi-sweet chocolate chips, and crisp edges, they are baked in individual portions around wooden dowels for a convenient, no-mess snack. The combination of brown sugar and butter creates a rich, caramelized flavor profile that pairs perfectly with the soft texture of the oats. Ideal for parties, potlucks, or a fun treat for kids, these cookies eliminate the need for plates or utensils. They are a delightful way to serve dessert while keeping hands clean and smiles wide.

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Chocolate Chip Cookies On A Stem

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 24 Calories: 372.6

Description

These whimsical chocolate chip cookies offer a playful twist on a classic favorite. Loaded with chewy oats, semi-sweet chocolate chips, and crisp edges, they are baked in individual portions around wooden dowels for a convenient, no-mess snack. The combination of brown sugar and butter creates a rich, caramelized flavor profile that pairs perfectly with the soft texture of the oats. Ideal for parties, potlucks, or a fun treat for kids, these cookies eliminate the need for plates or utensils. They are a delightful way to serve dessert while keeping hands clean and smiles wide.

Ingredients

Directions

  1. Preheat the oven to 375&# 194;°F (190ðC). Line a large baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, cream together the softened butter, packed brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the quick-cooking rolled oats and chocolate chips (or chopped chocolate) until evenly distributed.
  7. Prepare the wooden dowels by cutting them to about 12 inches long. Optionally, sand the ends smooth and wrap the bottom 2-3 inches with foil to keep them clean.
  8. Scoop a generous portion of dough (about 1/4 cup) onto the prepared baking sheet.
  9. Press the foil-wrapped end of a dowel into the center of the dough ball, inserting it about halfway down.
  10. Repeat the process, spacing the cookies at least 2 inches apart to allow for spreading.
  11. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  12. Let the cookies cool on the baking sheet for 5 minutes before carefully removing them from the pan.
  13. Allow cookies to cool completely on a wire rack before serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 372.6kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 13.2g66%
Cholesterol 0.0mg0%
Sodium 615.0mg26%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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