This Mexican main features Dry Pinto Beans, Water To More Than Cover, Meat *, Large Onion Chopped, Clove Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Zr Frijoles (Mexican Beans
Description
This Mexican main features Dry Pinto Beans, Water To More Than Cover, Meat *, Large Onion Chopped, Clove Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Meats should include only one of the following: Saltpork, Ham Hock, or diced bacon.
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~~Add salt to taste if other than Salt Pork is uxed.
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Soak beans in water overnight.
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Add salt pork, onion, garlic, chili powder, cumin and oregano;
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simmer on low
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heat at least 4 hours or water is absorbed and mixture is thick
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 353.9kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 2.5g13%
- Cholesterol 35.2mg12%
- Sodium 405.5mg17%
- Total Carbohydrate 50.4g17%
- Dietary Fiber 13.6g55%
- Sugars 5.1g
- Protein 23.5g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.