This American bread features Dried mushrooms 1/4 teaspoon Pepper, Rye bread, crust removed 3/4 c Finely chopped onion, Beef stock 2 tablespoon Butter, Lean ground beef 1 1/2 teaspoon Prepared horseradish. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Zrazy: Horseradish And Mushroom-Filled Sausages
Description
This American bread features Dried mushrooms 1/4 teaspoon Pepper, Rye bread, crust removed 3/4 c Finely chopped onion, Beef stock 2 tablespoon Butter, Lean ground beef 1 1/2 teaspoon Prepared horseradish. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Russians serve these zrazy for any meal.
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Fresh mushrooms may be substituted for the dried.
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Soak the mushrooms and bread in the stock for 30 minutes, squeeze them dry, finely
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chop , and
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set aside.
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Melt the butter in a large skillet over low heat and saute the onions until golden.
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Stir in the mushrooms and bread and remove from heat.
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Mix in the horseradish.
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Knead together the beef and salt and pepper, and form into 8 very thin patties.
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Spoon a tablespoonful of onion-mushroom mixture on each patty.
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Place the patties on pieces of plastic wrap, about 3" longer than the patty.
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Wrap the plastic
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wrap around each patty, forming it into a cylinder
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shape , enclosing and sealing the filling inside the sausage
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roll .
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The wrap is used to shape the sausages and is removed before cooking.
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The sausages may be sauteed, steamed, barbequed, or baked.
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They are delicious sauteed, then served over pasta with gravy made from the reserved beef stock
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 467.6kcal
- % Daily Value *
- Total Fat 21.3g33%
- Saturated Fat 8.3g42%
- Cholesterol 133.1mg45%
- Sodium 5125.7mg214%
- Total Carbohydrate 12.5g5%
- Dietary Fiber 1.6g7%
- Sugars 1.4g
- Protein 50.4g101%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.