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This Greek appetizer features Frozen filo pastry – (loosely packed, Zucchini 3 tablespoon Parsley, minced, Salt 1/4 c White wine or water, Pine nuts 2 Eggs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini And Basil Filo
Description
This Greek appetizer features Frozen filo pastry - (loosely packed, Zucchini 3 tablespoon Parsley, minced, Salt 1/4 c White wine or water, Pine nuts 2 Eggs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Salt 1/4 c White wine or water.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Pine nuts 2 Eggs.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 170.9kcal
- % Daily Value *
- Total Fat 10.4g16%
- Saturated Fat 2.3g12%
- Cholesterol 0.0mg0%
- Sodium 2489.8mg104%
- Total Carbohydrate 18.5g7%
- Dietary Fiber 2.7g11%
- Sugars 8.9g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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