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This International bread features Shredded zucchini, about 1 medium, Sugar, Vegetable oil, Whites or. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini-Apricot Bread
Description
This International bread features Shredded zucchini, about 1 medium, Sugar, Vegetable oil, Whites or. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 350 degrees.
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Spray loaf pan, 9 X 5 X 3 or 8-1/2 X 4-1/2 X 2-1/2 inches, with nonstick cooking spray.
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Mix zucchini, sugar, oil and egg whites in large bowl.
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Stir in remaining ingredients except apricots.
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Stir in apricots.
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Pour into pan.
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Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean.
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Cook 10 minutes.
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Loosen sides of loaf from pan; remove from pan.
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Cool completely before slicing.
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LOAF (24 SLICES)
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 741.1kcal
- % Daily Value *
- Total Fat 19.7g31%
- Saturated Fat 3.6g18%
- Cholesterol 112.1mg38%
- Sodium 2591.0mg108%
- Total Carbohydrate 122.8g41%
- Dietary Fiber 5.4g22%
- Sugars 50.8g
- Protein 18.9g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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