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This International bread features Rolled oats, Unbleached flour, Granulated sugar, Baking powder, Nutmeg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Carrot Muffins
Description
This International bread features Rolled oats, Unbleached flour, Granulated sugar, Baking powder, Nutmeg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Temperature 3 tb Applesauce -- at room Temperature 2 Egg whites -- whipped Preheat oven at 350.
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Prepare 12 muffin tins with cooking spray and flour.
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In a mixing bowl, combine oats, flour, sugar, baking powder, and nutmeg.
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In another mixing bowl, combine carrots, zucchini, milk, applesauce, and egg whites.
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Mix dry ingredients with wet ingredients just until moistened.
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Use an ice cream scoop to fill muffin tins almost full.
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Bake 20 to 25 minutes or until golden brown
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 785.2kcal
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 582.0mg25%
- Total Carbohydrate 153.8g52%
- Dietary Fiber 14.5g58%
- Sugars 35.1g
- Protein 25.9g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, carrot, carrots, flour, granulated, grated, international, milk, muffins, nutmeg, oats, powder, rolled, room, skim, sugar, title, unbleached, vegetarian
