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This International bread features Ounce package carrot cake mix, Egg, Applesauce, Vegetable oil, Shredded zucchini. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Carrot Muffins
Description
This International bread features Ounce package carrot cake mix, Egg, Applesauce, Vegetable oil, Shredded zucchini. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a mixing bowl, combine the cake mix, egg, applesauce and oil; mix well. Stir in the zucchini, raisins and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 for 25-30 minutes or until muffins test done
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Start to Finish Time: "1:00"NOTES : In Anchorage, Alaska, Anita Sterrett uses carrot cake mix to stir up these moist muffins chock-full of zucchini, nuts and raisins; "They make great snacks and are wonderful for dessert when spread with cream cheese frosting," she notes. Nutr. Assoc. : 0 0 0 0 0 0 0
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 479.9kcal
- % Daily Value *
- Total Fat 38.5g60%
- Saturated Fat 5.5g28%
- Cholesterol 46.6mg16%
- Sodium 26.9mg2%
- Total Carbohydrate 35.0g12%
- Dietary Fiber 5.6g23%
- Sugars 28.4g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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