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This International main features Recipe Basic Meat Loaf; *, Swiss Cheese; Shredded, Zucchini; Thinly Sliced, Pimento; Chopped. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini-Layered Meat Loaf
Description
This International main features Recipe Basic Meat Loaf; *, Swiss Cheese; Shredded, Zucchini; Thinly Sliced, Pimento; Chopped. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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See Recipe # 8, this file, for the recipe.
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Prepare the basic meat loaf -- except
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spread 1/3 of the mixture evenly in an ungreased loaf pan, 9 X 5 X 3-inches.
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Sprinkle half each of the cheese, zucchini and pimento in layers, spreading the layers to within 1/2 inch of all sides of the pan.
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Repeat the layers ending up with a layer of the meat mixture on the top.
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Be sure to cover the layers completely by spreading the mixture to the sides of the pan.
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Omit the catsup and bake, uncovered, for 1 1/4 hours.
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Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices.
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Serve on a heated platter
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 172.8kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 6.7g34%
- Cholesterol 41.3mg14%
- Sodium 154.1mg7%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 0.4g2%
- Sugars 2.0g
- Protein 12.7g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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