This International bread features All-purpose flour, Sugar, Baking powder, Lemon rind — grated, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Zucchini-Lemon Muffins
Description
This International bread features All-purpose flour, Sugar, Baking powder, Lemon rind -- grated, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the first 6 ingredients in a bowl, and make a well in center of mixture.
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Combine zucchini, milk, oil, and egg; stir well.
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Add to flour mixture, stirring just until dry ingredients are moistened.
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Divide batter evenly among 12 muffin cups coated with cooking spray.
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Bake at 400 degrees for 20 minutes or until golden.
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Remove from pans immediately, and let cool on a wire rack
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 703.1kcal
- % Daily Value *
- Total Fat 14.3g22%
- Saturated Fat 2.5g13%
- Cholesterol 46.6mg16%
- Sodium 1785.8mg75%
- Total Carbohydrate 126.8g43%
- Dietary Fiber 4.0g16%
- Sugars 34.1g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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