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This International bread features Zucchini — shredded, about 3 medium, Sugar, Canola oil, Vanilla. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Muffins (4 Pts
Description
This International bread features Zucchini -- shredded, about 3 medium, Sugar, Canola oil, Vanilla. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 350 degrees.
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Grease bottoms only of 24 medium muffin cups, 2-1/2 X 1-1/4 inches.
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Mix zucchini, sugar, oil, vanilla and eggs in large bowl.
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Stir in remaining ingredients.
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Fill muffin cups about 3/4 full.
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Bake 20 to 25 or until tops spring back when touched lightly.
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Cool 10 minutes.
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Cool completely.
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Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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DOZEN MUFFINS; ORIES PER MUFFIN.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1862.8kcal
- % Daily Value *
- Total Fat 70.6g109%
- Saturated Fat 7.3g37%
- Cholesterol 187.0mg63%
- Sodium 8556.4mg357%
- Total Carbohydrate 292.0g98%
- Dietary Fiber 25.1g101%
- Sugars 128.6g
- Protein 40.5g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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