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This International bread features Flour; 1/2 teaspoon Vanilla;, Baking powder; 2 tablespoon Water;, Cinnamon; 1 tablespoon Vegetables oil; +, Ground nutmeg; 1 teaspoon Vegetable oil;, Baking soda; 2 Eggs;. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Muffins
Description
This International bread features Flour; 1/2 teaspoon Vanilla;, Baking powder; 2 tablespoon Water;, Cinnamon; 1 tablespoon Vegetables oil; +, Ground nutmeg; 1 teaspoon Vegetable oil;, Baking soda; 2 Eggs;. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350.
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Combine dry ingredients in one bowl and the wet ingredients except zucchini and raisins in another.
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Mix together just until moistened.
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Stir in zucchini and raisins.
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Divide among 8 nonstick muffin cups.
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Bake 15-17 minutes, until lightly browned.
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Cool in pan 10 minutes
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 207.1kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 698.0mg30%
- Total Carbohydrate 45.3g16%
- Dietary Fiber 1.8g8%
- Sugars 10.2g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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