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This International bread features SUGAR 1 c SHREDDED ZUCCHINI, VEGETABLE OIL 1/2 c CHOPPED WALNUTS, VANILLA 1 teaspoon CINNAMON, EGG 3/4 teaspoon BAKING POWDER, FLOUR 1/2 teaspoon SALT. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Muffins
Description
This International bread features SUGAR 1 c SHREDDED ZUCCHINI, VEGETABLE OIL 1/2 c CHOPPED WALNUTS, VANILLA 1 teaspoon CINNAMON, EGG 3/4 teaspoon BAKING POWDER, FLOUR 1/2 teaspoon SALT. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat OVENoven TOto 375 DEGdeg Ff.
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GREASEgrease BOTTOMbottom OFof MUFFINmuffin CUPScups.
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MIXmix SUGARsugar, OILoil, VANILLAvanilla, ANDand EGGegg INin Aa LARGElarge BOWLbowl.
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STIRstir INin REMAININGremaining INGREDIENTSingredients.
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DIVIDEdivide BATTERbatter INin 8 MUFFINmuffin CUPScups.
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BAKEbake FORfor 18 TOto 22 MINUTESminutes ORor UNTILuntil GOLDENgolden BROWNbrown
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 548.1kcal
- % Daily Value *
- Total Fat 18.4g29%
- Saturated Fat 3.2g16%
- Cholesterol 93.2mg32%
- Sodium 32.7mg2%
- Total Carbohydrate 86.7g29%
- Dietary Fiber 2.0g8%
- Sugars 40.6g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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