Zucchini Muffins

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Servings: 8 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Zucchini Muffins recipe image
Zucchini Muffins recipe image
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Zucchini Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 548.1

Description

This International bread features SUGAR 1 c SHREDDED ZUCCHINI, VEGETABLE OIL 1/2 c CHOPPED WALNUTS, VANILLA 1 teaspoon CINNAMON, EGG 3/4 teaspoon BAKING POWDER, FLOUR 1/2 teaspoon SALT. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat OVENoven TOto 375 DEGdeg Ff.
  2. GREASEgrease BOTTOMbottom OFof MUFFINmuffin CUPScups.
  3. MIXmix SUGARsugar, OILoil, VANILLAvanilla, ANDand EGGegg INin Aa LARGElarge BOWLbowl.
  4. STIRstir INin REMAININGremaining INGREDIENTSingredients.
  5. DIVIDEdivide BATTERbatter INin 8 MUFFINmuffin CUPScups.
  6. BAKEbake FORfor 18 TOto 22 MINUTESminutes ORor UNTILuntil GOLDENgolden BROWNbrown

Nutrition Facts

Servings 8

Amount Per Serving
Calories 548.1kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 3.2g16%
Cholesterol 93.2mg32%
Sodium 32.7mg2%
Total Carbohydrate 86.7g29%
Dietary Fiber 2.0g8%
Sugars 40.6g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, chopped, cinnamon, egg, flour, international, muffins, oil, powder, salt, shredded, sugar, teaspoon, title, vanilla, vegetable, vegetarian, walnuts, zucchini
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