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This International breakfast features All-purpose flour 1 teaspoon Ground cinnamon, Sugar 4 ea Eggs, Pecans — chopped 1 md Zucchini — shredded 3/4, Quick-cooking oats Cup, Baking powder 3/4 c Vegetable oil. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini-Oatmeal Mufflns
Description
This International breakfast features All-purpose flour 1 teaspoon Ground cinnamon, Sugar 4 ea Eggs, Pecans -- chopped 1 md Zucchini -- shredded 3/4, Quick-cooking oats Cup, Baking powder 3/4 c Vegetable oil. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a mixing bowl, combine first seven ingredients.
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Beat eggs; combine with zucchini and oil.
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Pour over dry ingredients, stirring only until moistened.
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Batter will be lumpy.
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Fill greased muffin cups 3/4 full.
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Bake at 400 deg.
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for 25 minutes or until a toothpick inserted in the center comes out clean.
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Cool on wire rack.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1427.6kcal
- % Daily Value *
- Total Fat 46.8g72%
- Saturated Fat 6.1g31%
- Cholesterol 0.0mg0%
- Sodium 5404.5mg226%
- Total Carbohydrate 233.2g78%
- Dietary Fiber 13.0g52%
- Sugars 92.9g
- Protein 25.6g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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