Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International side-dish features Cubed or shredded zucchini, Unsweetened pineapple juice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Zucchini-Pineapple
Description
This International side-dish features Cubed or shredded zucchini, Unsweetened pineapple juice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
(canned) 1 1/2 c Bottled lemon juice 3 c Sugar
-
Peel zucchini and either
-
cut into 1/2-inch cubes or shred.
-
Mix zucchini with other ingredients in a large saucepan and bring to a boil.
-
Simmer 20 minutes.
-
Fill jars with hot mixture and cooking liquid, leaving 1/2-inch headspace.
-
Adjust lids and process.
-
Table 1.
-
Recommended process time for Zucchini-Pineapple in a boiling-water canner.
-
Style of Pack: Hot.
-
Jar Size: Half-Pints or Pints.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 692.2kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 88.3mg4%
- Total Carbohydrate 156.3g53%
- Dietary Fiber 11.9g48%
- Sugars 130.6g
- Protein 12.7g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, boiling, cubed, fruits, international, juice, pineapple, shredded, side-dish, simmering, title, unsweetened, vegan, zucchini, zucchinipineapple