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This family-style pizza replaces traditional dough with a baked zucchini crust, then layers it with a rich beef and tomato topping, fresh vegetables and a blend of mozzarella, cheddar and Parmesan cheeses for a satisfying meal.
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Zucchini Pizza
Description
This family-style pizza replaces traditional dough with a baked zucchini crust, then layers it with a rich beef and tomato topping, fresh vegetables and a blend of mozzarella, cheddar and Parmesan cheeses for a satisfying meal.Ingredients
Directions
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Preheat the oven to 400�F (200�C). Lightly grease a large baking sheet or pizza pan.
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Place the shredded zucchini in a clean kitchen towel and squeeze out as much moisture as possible.
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Combine the zucchini with the beaten eggs, half of the mozzarella cheese and half of the cheddar cheese. Mix until evenly combined.
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Spread the mixture evenly over the prepared baking sheet to form a pizza crust.
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Bake for 10 minutes, or until the crust is just set.
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Meanwhile, heat a skillet over medium heat. Add the garlic, salt and ground beef, breaking the meat into small pieces as it cooks.
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Add the chopped onion and continue cooking until the beef is browned and the onion is softened. Drain any excess fat.
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Stir in the tomato sauce and oregano and simmer for 2 to 3 minutes.
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Spread the meat sauce evenly over the baked zucchini crust.
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Arrange the sliced green pepper and mushrooms over the top.
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Sprinkle with the remaining mozzarella and cheddar cheeses, then finish with the Parmesan.
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Reduce the oven temperature to 350�F (175�C) and bake for about 30 minutes, or until the cheese is melted, bubbling and lightly browned.
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Allow the pizza to rest for 5 minutes before slicing and serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 558.2kcal
- % Daily Value *
- Total Fat 37.4g58%
- Saturated Fat 19.8g99%
- Cholesterol 250.2mg84%
- Sodium 2231.1mg93%
- Total Carbohydrate 11.1g4%
- Dietary Fiber 1.5g6%
- Sugars 3.5g
- Protein 45.2g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The original recipe notes that the ground beef may be omitted for a vegetarian version.
Removing as much moisture as possible from the zucchini helps produce a firmer crust.
Serve with a green salad for a complete meal.
Leftovers keep refrigerated for up to 3 days and reheat well in the oven or air fryer.
zucchini, pizza, ground beef, low carb, mozzarella, cheddar, parmesan, mushrooms, green pepper, family dinner
