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This International sauce features Grated zucchini 1/2 teaspoon Dry Mustard, Red Pepper * 1/2 teaspoon Ground Tumeric, Coarse Salt 1 teaspoon Celery Seed, White Vinegar 1/2 teaspoon Fresh Ground Pepper, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Relish
Description
This International sauce features Grated zucchini 1/2 teaspoon Dry Mustard, Red Pepper * 1/2 teaspoon Ground Tumeric, Coarse Salt 1 teaspoon Celery Seed, White Vinegar 1/2 teaspoon Fresh Ground Pepper, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* Red Pepper should be seeded and grated. ~Place grated vegetables in non aluminium bowl. Sprinkle on salt. Mix well, cover and let stand for 12 hours. Rinse well by running cold water over vegetable mixture in colander. Drain thoroughly. Place vinegar, sugar, and spices in heavy saucepan over medium heat. Bring to a boil. Lower heat and cook for about 15 minutes, or until mixture begins to thicken. Immediately add vegetable mixture and cook for 30 minutes. Remove from heat. Pour into hot sterilized jars. Vacuum seal. Makes: 8 1/2 pint jars
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Grated Yellow Onions 1/2 ts Ground Mustard
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 851.0kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 43916.1mg1830%
- Total Carbohydrate 209.9g70%
- Dietary Fiber 7.3g30%
- Sugars 196.2g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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