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This International main features Zucchini — 1 lb sliced 1 ds Salt, Onion — chopped 6 ea Eggs — beaten, Butter or margarine 1/2 c Shredded cheddar cheese, Pepper 1/2 c Tomato — sliced optinal. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Scramble
Description
This International main features Zucchini -- 1 lb sliced 1 ds Salt, Onion -- chopped 6 ea Eggs -- beaten, Butter or margarine 1/2 c Shredded cheddar cheese, Pepper 1/2 c Tomato -- sliced optinal. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a skillet, saute zucchini and onion in butter until tender.
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Season with salt and pepper.
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Add the eggs; cook and stir until set.
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Sprinkle with cheese.
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Remove from the heat; cover until cheese melts.
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Serve with tomato wedges if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 132.1kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 1.9g10%
- Cholesterol 0.0mg0%
- Sodium 88.9mg4%
- Total Carbohydrate 20.7g7%
- Dietary Fiber 7.4g30%
- Sugars 3.3g
- Protein 4.7g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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