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This International soup features Chopped onion, Water, -ounce) (2 1/4 cups. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini-Tomato Soup
Description
This International soup features Chopped onion, Water, -ounce) (2 1/4 cups. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-tomato juice 2 Med. zucchini, quarted -lengthwise and sliced (2 -cups) 1 cn (8-ounce) whole kernel corn, -drained 1/4 ts Salt 2 c Buttermilk In 2-quart saucepan cook onion and green pepper in water, covered, about 5 minutes or till vegetables are tender. Add tomato juice, zucchini, corn, and salt. Simmer covered, 30 minutes. Cool. Stir into buttermilk. Cover; chill
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Chopped green pepper
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 9.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 2.1g1%
- Dietary Fiber 0.6g3%
- Sugars 1.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
18ounce, chopped, cups, international, onion, simmering, soup, title, tomatoes, vegan, vegetables, water, zucchini, zucchinitomato
