Zucchini – Yogurt Cake
Description
This International dessert features Flour, Baking powder, Cinnamon, Baking soda, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir together flour, baking powder, spices, soda, and salt. Set aside. In large bowl of mixer beat eggs until light. Gradually beat in sugar and honey until mixture is light and fluffy. Slowly beat in oil. At low speed of mixer or with rubber spatula stir in flour mixture alternately with yogurt. Lightly but thoroughly stir in zucchini,walnuts, banana, and orange peel. Turn batter into greased, floured 9-10 inch fluted tube pan. Bake in preheated 350 F (177&# 194;°C) oven 50-60 minutes,then invert on rack and remove from pan. Cool completely. Spread with Cream Cheese Honey Glaze or confectioner's sugar
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Shredded unpeeled zucchini
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Grated orange peel
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1752.2kcal
- % Daily Value *
- Total Fat 90.0g139%
- Saturated Fat 12.1g61%
- Cholesterol 139.9mg47%
- Sodium 2897.4mg121%
- Total Carbohydrate 217.1g73%
- Dietary Fiber 20.2g81%
- Sugars 97.4g
- Protein 31.1g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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