Zucchini And Cheese

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Servings: 6 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
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Zucchini and Cheese recipe image
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Zucchini And Cheese

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 82.8

Description

This Italian dessert features Zucchini 1/4 c Olive oil, Flour 2 ea Tomatoes, sliced, Salt 1 c Sour cream, Oregano 1/2 c Parmesan cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash and scrub zucchini well and cut into thin round pieces.
  2. Combine flour with half the salt, pepper and oregano in a bowl.
  3. Coat zucchini slices in mixture.
  4. Heat oil in a skillet and saute' zucchini until brown.
  5. Place zucchini in a greased baking dish and top with tomato.
  6. Combine sour cream and the rest of the salt, oregano and pepper and spread over tomato slices.
  7. Bake 30 minutes at 350 degrees

Nutrition Facts

Servings 6

Amount Per Serving
Calories 82.8kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4887.1mg204%
Total Carbohydrate 16.9g6%
Dietary Fiber 2.4g10%
Sugars 3.0g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cream, dessert, eggs, flour, ground, italian, oil, olive, oregano, parmesan, pepper, salt, sautéing, sliced, sour, title, tomatoes, vegetables
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