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This International bread features Sugar, Shortening, Shredded zucchini, Water, Eggs. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Bread (Crocker 2
Description
This International bread features Sugar, Shortening, Shredded zucchini, Water, Eggs. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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if using self rising flour, omit baking soda, salt and baking powder.
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Heat oven to 350F (177&# 194;°C).
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Grease bottoms only of 2 loaf pans, 9 x 5 x 3 inches, or 3 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches.
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Mix sugar and shortening in 2 1/2-quart bowl.
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Stir in zucchini, water and eggs.
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Mix in flour, baking soda, salt, cinnamon, cloves, vanilla and baking powder;
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stir in nuts and raisins.
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Pour into pans.
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Bake until wooden pick inserted in center comes out clean, 60 to 70 minutes; cool 5 minutes.
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Loosen sides of loaves from pans; remove from pans.
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Cool completely before slicing.
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or 3 loaves (24 slices each)
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 2239.7kcal
- % Daily Value *
- Total Fat 74.5g115%
- Saturated Fat 18.4g92%
- Cholesterol 187.5mg63%
- Sodium 7489.3mg313%
- Total Carbohydrate 365.6g122%
- Dietary Fiber 13.1g53%
- Sugars 195.9g
- Protein 37.6g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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