Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features Flour, Baking soda, Baking powder, Salt, Cinnamon. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Zucchini Bread (Emeril
Description
This International bread features Flour, Baking soda, Baking powder, Salt, Cinnamon. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350 degrees. Grease an 8 by 4 by 2-inch loaf pan. In a mixing bowl combine flour, baking soda, baking powder, salt, cinnamon and nutmeg. In another bowl combine sugar, zucchini, egg, oil and lemon zest and mix well. Add flour mixture and stir until just combined. Stir in walnuts. Pour batter into prepared pan. Bake for 55 to 60 minutes. Cool for 10 minutes and remove from pan. For best results, wrap and store overnight before cutting
-
chopped lemon zest
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 923.4kcal
- % Daily Value *
- Total Fat 37.1g58%
- Saturated Fat 4.8g24%
- Cholesterol 46.6mg16%
- Sodium 1286.0mg54%
- Total Carbohydrate 135.8g46%
- Dietary Fiber 5.8g24%
- Sugars 62.5g
- Protein 16.0g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, chopped, cinnamon, egg, emeril, flour, grated, international, nutmeg, oil, powder, salt, soda, sugar, title, vegetable, vegetarian, walnuts, zucchini
