Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Sugar, Oil, Eggs, Flour, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Zucchini Cake With Cream Cheese Frosting I
Description
This International dessert features Sugar, Oil, Eggs, Flour, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
- unpeeled, packed 1 c Finely chopped nuts 1 tb Vanilla
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1519.4kcal
- % Daily Value *
- Total Fat 65.7g102%
- Saturated Fat 10.6g53%
- Cholesterol 139.9mg47%
- Sodium 4935.1mg206%
- Total Carbohydrate 218.4g73%
- Dietary Fiber 6.4g26%
- Sugars 123.4g
- Protein 18.5g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, cheese, cinnamon, cream, dessert, eggs, flour, frosting, ground, international, oil, salt, shredded, soda, sugar, title, vegan, with, zucchini
