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This International dessert features Eggs, Corn oil, Sugar, Zucchini; grated, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Cake
Description
This International dessert features Eggs, Corn oil, Sugar, Zucchini; grated, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat eggs until they become light yellow.
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Add next 3 ingredients.
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Add to egg mixture and blend well.
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Add nuts and raisins.
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Bake in a well greased tube pan for 1 1/2 hours or a 9 x 13" pan for 1 hour @ 350 degrees
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2832.8kcal
- % Daily Value *
- Total Fat 137.2g212%
- Saturated Fat 17.6g89%
- Cholesterol 186.5mg63%
- Sodium 5184.7mg217%
- Total Carbohydrate 380.5g127%
- Dietary Fiber 13.9g56%
- Sugars 230.9g
- Protein 37.7g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, cake, cinnamon, corn, dessert, eggs, flour, grated, international, nuts, oil, powder, raisins, salt, soda, sugar, title, vegan, zucchini
