Zucchini Drop Cookies
Description
This International dessert features Grated zucchini, Baking soda, Sugar, Shortening or butter, Egg; beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mix together zucchini, soda, sugar, butter, and beaten egg.
-
Sift in flour, cinnamon, cloves, and salt.
-
Stir to blend.
-
Stir in raisins and nuts and drop batter by the teaspoonful on greased cookie sheet.
-
Bake in preheated 375F (191&# 194;°C) oven 12-15 minutes
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 2027.4kcal
- % Daily Value *
- Total Fat 94.4g146%
- Saturated Fat 19.0g95%
- Cholesterol 0.7mg1%
- Sodium 3273.1mg137%
- Total Carbohydrate 279.6g94%
- Dietary Fiber 14.3g58%
- Sugars 143.5g
- Protein 31.8g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, blending, butter, chopped, cinnamon, cloves, cookies, dessert, drop, egg, flour, grated, ground, international, nuts, raisins, salt, shortening, soda
