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This International sauce features Zucchini, Salt, Buttermilk, Fresh Dill, Ground Nutmeg. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Dill Puree
Description
This International sauce features Zucchini, Salt, Buttermilk, Fresh Dill, Ground Nutmeg. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat a medium sized saucepan of water to boiling.
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Scrub zucchini, trim, and cut crosswise in half.
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Cut each half into 8 wedges.
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Salt boiling water.
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Add zucchini and boil just until tender, about 4 minutes.
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Drain well.
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Process zucchini, buttermilk, dill and nutmeg in blender until smooth.
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Thin the sauce with enough broth to make it pourable.
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Season to taste with salt and pepper.
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Serve warm with poached fish or steamed vegetables
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 96.0kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.6g3%
- Cholesterol 5.6mg2%
- Sodium 97532.3mg4064%
- Total Carbohydrate 19.2g7%
- Dietary Fiber 6.6g27%
- Sugars 3.2g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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