Zucchini/Mushroom Soup

Servings: 6 Difficulty: Intermediate
International-style warm and comforting soup that brings home-style flavor to your table
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This International soup features Onion; chopped, Oil, Zucchini; chopped, Mushrooms; chopped, ;water. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Zucchini/Mushroom Soup

Difficulty: Intermediate
Servings: 6 Calories: 189.3

Description

This International soup features Onion; chopped, Oil, Zucchini; chopped, Mushrooms; chopped, ;water. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute onion in oil until clear.
  2. Add zucchini and mushrooms.
  3. Saute 5 minutes longer.
  4. Add water, oats and seasonings.
  5. Simmer 12 minutes.
  6. Pour into a blender.
  7. Blend until creamy.
  8. Return mixture to a pot and reheat.
  9. Serve hot

Nutrition Facts

Servings 6


Amount Per Serving
Calories 189.3kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 2449.9mg103%
Total Carbohydrate 27.1g10%
Dietary Fiber 5.2g21%
Sugars 4.3g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, finely, international, mushrooms, oats, oil, onion, optional, parsley, rolled, salt, sautéing, simmering, soup, title, vegan, vegetarian, water, zucchini
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