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This Cajun main features Zucchini, Chopped onions, Margarine, pareve, Med.tomatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Napoleon
Description
This Cajun main features Zucchini, Chopped onions, Margarine, pareve, Med.tomatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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For Passover.
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Cut zucchini into 1/2" slices.
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Saute onions in margarine until tender.
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Add tomatoes and cook 5 min.
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Then add zucchini, salt, oregano, and pepper.
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Cook covered over low heat until zucchini is tender (abt.
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to 15 min.) If a thicker sauce is desired, sprinkle in flour and cook a few minutes longer
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 209.7kcal
- % Daily Value *
- Total Fat 9.5g15%
- Saturated Fat 2.9g15%
- Cholesterol 0.0mg0%
- Sodium 2581.7mg108%
- Total Carbohydrate 31.5g11%
- Dietary Fiber 10.2g41%
- Sugars 8.7g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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