Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Zucchini, Salt, Basil leaves. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Zucchini Noodles
Description
This International main features Zucchini, Salt, Basil leaves. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Using vegetable peeler, cut zucchini lengthwise into thin strips.
-
Or shred zucchini in food processor.
-
Coat a large non-stick skillet with cooking spray and heat over medium-high heat.
-
Add zucchini, salt and basil; saute until tender
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 20.2kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1228.0mg52%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 1.2g5%
- Sugars 2.4g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, blending, international, leaves, main, noodles, salt, sautéing, title, vegan, vegetables, zucchini