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This Italian main features Zucchini, Salt, Eggs, Flour, Grated Parmesan. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Pizza
Description
This Italian main features Zucchini, Salt, Eggs, Flour, Grated Parmesan. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pepper Olive oil 1 c Tomato sauce Pizza toppings: mushrooms, Mozzarella, etc.
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Grate zucchini and sprinkle with salt.
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Let stand for 30 minutes.
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Squeeze out water from zucchini.
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Preheat oven to 350 degrees.
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Grease a 9x13 pan.
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Combine zucchini, eggs, flour, Parmesan cheese, oregano and a few grinds of pepper.
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Spread mixture onto pan.
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Bake 25-30 minutes or until firm and dry.
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Brush with oil and broil until lightly browned.
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Spread with tomato sauce.
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Add mushrooms and Mozzarella cheese on top.
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Broil again until Mozzarella is melted and bubbly.
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Notes: Can also be made in a jelly
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roll pan I prefer just mushrooms on top, too many extras don't enhance IMHO You could probably use a mixture of Romano and Parmesean
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 385.3kcal
- % Daily Value *
- Total Fat 17.8g28%
- Saturated Fat 8.1g41%
- Cholesterol 306.1mg103%
- Sodium 5445.3mg227%
- Total Carbohydrate 30.6g11%
- Dietary Fiber 2.8g12%
- Sugars 4.8g
- Protein 25.3g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, broiling, eggs, flour, grated, italian, main, oregano, parmesan, pizza, salt, title, vegetarian, zucchini