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This International dessert features Eggs, Sugar, Oil, Vanilla, Floup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Pineapple Cake
Description
This International dessert features Eggs, Sugar, Oil, Vanilla, Floup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 350 F (177&# 194;°C).
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In a large bowl, beat the eggs, sugar, oil, and vanilla until foamy.
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In a separate bowl, sift the flour, soda, salt, baking powder, cinnamon, and nutmeg together.
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Combine with the egg mixture; stir in the zucchini, pineapple, raisins, pecans, and pudding.
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Pour into two greased and floured 9"x5"x3" loaf pans.
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Bake one hour or until a toothpick inserted in the center comes out clean.
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This cake can also be baked in a large tube pan at 325 F (163ðC).
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for about 1- 1/2 hours
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1753.6kcal
- % Daily Value *
- Total Fat 108.7g168%
- Saturated Fat 15.9g80%
- Cholesterol 139.9mg47%
- Sodium 5025.7mg210%
- Total Carbohydrate 198.5g67%
- Dietary Fiber 19.7g79%
- Sugars 169.8g
- Protein 16.4g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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