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This French main features Zucchini, small, Parmesan cheese, Egg, Oregano. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Quiche
Description
This French main features Zucchini, small, Parmesan cheese, Egg, Oregano. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook zucchini and onions in half the butter with oregano and salt till tender (about 5 minutes).
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In blender, mix eggs, milk, cheese, bisquick, salt and remaining melted butter.
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Mix well, about two minutes.
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Pour into 13-inch dish or pie plate.
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Spread zucchini all over top.
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Bake 30 to 40 minutes at 375 degrees
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 670.7kcal
- % Daily Value *
- Total Fat 49.8g77%
- Saturated Fat 23.1g116%
- Cholesterol 907.8mg303%
- Sodium 2124.0mg89%
- Total Carbohydrate 12.4g5%
- Dietary Fiber 1.3g6%
- Sugars 9.5g
- Protein 44.1g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bisquick, blending, butter, cheese, chopped, egg, eggs, french, main, milk, onion, oregano, parmesan, quiche, salt, small, title, vegetables, vegetarian
