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This Mexican main features Flour or corn tortillas, Green onions, thinly sliced, Jalapeno chile, seeded &. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Quesadillas
Description
This Mexican main features Flour or corn tortillas, Green onions, thinly sliced, Jalapeno chile, seeded &. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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minced 2 c Zucchini, julienned 1 c Corn niblets 1/4 c Black olives, sliced Preheat oven to 400F (204&# 194;°C).
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Place one tortilla on an ungreased oven baking sheet & layer with half the remaining ingredients.
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Top with a second tortilla & the rest of the filling.
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Finish with the final tortilla.
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Bake about 10 minutes, till the tortilla are browned around the edges.
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Cut into quarters & serve hot.
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"Vegetarian Gourmet" Spring, 1995
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 182.5kcal
- % Daily Value *
- Total Fat 5.6g9%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 251.7mg11%
- Total Carbohydrate 26.0g9%
- Dietary Fiber 2.5g10%
- Sugars 2.7g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chile, corn, flour, green, jalapeno, main, mexican, onions, quesadillas, seeded, sliced, thinly, title, tortillas, vegan, vegetarian, zucchini
