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This International main features Red onion – thinly sliced, Zucchini – sliced about 1/4. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Saute
Description
This International main features Red onion - thinly sliced, Zucchini - sliced about 1/4. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Inch thick 2 sm Yellow summer squash - Sliced about 1/4 inch thick 1 Or 2 large ripe tomato -
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cut Into chunks Big handful of fresh basil Chopped "Saute" red onion in a pan that has been lightly sprayed with Pam and wiped and to which a tablespoon or two of water has been added, until soft.
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Add squash and saute for about five minutes, turning every so often.
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Add tomato and basil --
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cover and
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cook for another five minutes, or so, until everything has blended nicely together.
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I've been making this dish for years .
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it's easy and yummy .
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good hot or cold.
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I try to
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make it with both yellow squash and zucchini -- but I generally use whatever I have on hand.
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This makes generous servings for two ~- served over rice as a main meal.
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Or, I use it as an side dish for dinner and for lunch the next day
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 18.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 5.0mg1%
- Total Carbohydrate 3.9g2%
- Dietary Fiber 0.9g4%
- Sugars 2.1g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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