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This Indian soup features Small zucchini; cleaned &. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Soup (Hess
Description
This Indian soup features Small zucchini; cleaned &. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sliced thinly 1 tb Margarine; 2 tb Onion; chopped finely 1 Clove garlic; crushed 2 tb Water 1/2 ts Curry powder; 1/2 ts Salt 1/2 c Skin milk; 1 3/4 c Chicken broth;
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Set aside a few slices of zucchini for
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garnish .
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Heat margarine in a heavy, deep skillet.
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Add onion, arlic, remaining zucchini, and water.
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Cover and simmer gently for 10 minutes; stir with a wooden spoon while cookin.
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Remove from heat; add all remaining ingredients and mix well.
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Turn into blender of food proccessor fitted with stell blad and blend for 30 seconds.
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Serve hot or well chilled.
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Garnish each bowl with thin slices of zucchini
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 19.3kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 9.1mg1%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 1.1g5%
- Sugars 2.4g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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